Pork

Garlic Butter Pork Tenderloin Recipe Perfectly cooked in a garlicky butter sauce, this garlic butter pork tenderloin recipe is going to have you reaching for seconds. Simple enough for a quick weeknight dinner but looks fancy enough for a holiday dinner. Course dinner, Main Course Cuisine American Keyword garlic butter pork, Pork Tenderloin, pork tenderloin recipe Prep Time 5 minutes minutes Cook Time 25 minutes minutes 0 minutes minutes Total Time 30 minutes minutes Servings 8 people Calories 303kcal Author Olivia Ribas 

 

 Ingredients 

 2 pounds pork tenderloin 

 Salt and pepper to taste 

 ¼ cup unsalted butter softened 

 1 tablespoon chopped fresh parsley plus additional for topping 

 1 tablespoon fresh thyme remove leaves from the stem 

 2 cloves garlic minced 

 ½ teaspoon onion powder 

 1 tbsp olive oil 

   

 Instructions 

 Preheat oven to 425 degrees. 

 

 Pat pork dry with paper towels. 

 Season all sides of the tenderloin with salt and black pepper. Set aside 

 In a small bowl add butter, parsley, thyme, garlic and onion powder. Mix well to combine all the ingredients together. Set aside. 

 In a cast iron skillet, heat 1 tablespoon of olive oil over medium heat. 

 Add the pork to the skillet and sear for 2-3 minutes each side. This part is important to give the pork a brown crust. 

 Remove skillet from the heat. Using a fork or spoon, spread the garlic butter mixture over the top of the pork. 

 Transfer skillet to the oven and bake for 20-25 minutes or until the pork reaches an internal temperature of 145 degrees. Remove from oven and let rest for 5 minutes. Slice pork into 1-inch thick slices and serve. 

 

 https://www.primaverakitchen.com/garlic-butter-pork-tenderloin/