Pumpkin Bread with Maple Glaze

Pumpkin Bread with Maple Glaze

    Author: Jenna Barnard    
    Total Time: 2 hours 20 minutes    Yield: 1 loaf    

Moist pumpkin bread with a crunchy pumpkin spice streusel topping and maple glaze. It’s seriously the BEST pumpkin bread recipe!

Ingredients
Pumpkin Spice Streusel

    1/4 cup (55g) unsalted butter, melted
    1/2 cup (65g) all-purpose flour
    1/4 cup (50g) light brown sugar, packed
    2 tbsp granulated sugar
    1/2 tsp pumpkin pie spice

Pumpkin Bread

    1 15oz can pure pumpkin puree *SEE NOTES
    1 cup (200g) granulated sugar
    1/2 cup (100g) light brown sugar, packed
    1/2 cup (100ml) vegetable oil
    2 large eggs
    1/2 tsp vanilla extract
    1/2 cup (110ml) milk
    1 3/4 cups (230g) all-purpose flour
    1 tsp baking soda
    1 tsp cinnamon
    3/4 tsp pumpkin pie spice
    1/2 tsp kosher salt

Maple Glaze

    1/2 cup (60g) powdered sugar
    1/4 cup (85g) pure maple syrup