Chocolate chip cookies

Cookie

Paula Bittle Taylor My all time favorite salted chocolate chip cookies✨

Thank you @square culinary team for this recipe!

▪️2+3/4 Cups All Purpose Flour
▪️1 tsp Baking Powder
▪️2 tsp Kosher Salt (I recommend Diamond Crystal)
▪️1 Cup Butter, slightly softened
▪️1 Cup Dark Brown Sugar, packed
▪️1/2 Cup Sugar
▪️2 Eggs
▪️1 Tbsp Vanilla Extract
▪️14 oz. (4 Bars) High Qual Dark Chocolate (I use 72% - 78% dark), roughly chopped
▪️Maldon Sea Salt
▪️

1️⃣ Preheat the oven to 350°F.
2️⃣ Sift (or mix) flour, baking powder, and salt together.
3️⃣ In a separate bowl, beat together butter (slightly softened), brown sugar, and granulated sugar for 2-3 minutes.
4️⃣ Beat in eggs and vanilla, and then scrape down the bowl.
5️⃣ Gradually add flour mixture to the butter mixture, and beat until well blended.
6️⃣ Roughly chop the chocolate and then add to the cookie dough, stir to combine.
7️⃣ With a heaping 2 oz. scoop, drop cookies onto parchment paper lined sheet pans 3 inches apart to give room for expansion. Work in batches if needed, making sure not to overcrowd the pans.
8️⃣ Top each cookie dough ball with a pinch of Maldon sea salt.
9️⃣ Bake cookies for 12-14 minutes or until golden brown on the edges. Enjoy!

⏲️ 20 minute prep time + 15 minute cook time

Recipe makes 28 cookies

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