Grandma Cornwall’s Fluffy Pumpkin Pie

Grandma Cornwall’s Fluffy Pumpkin Pie
Mix together
3 ½ cups pumpkin
1 tsp salt
1 cup @ of Lt brown & white sugar 
3 Tbl @ of molasses & rum
3 tsp @ of cinnamon, ginger
¼ tsp @ of nutmeg & cloves
4 egg yolks (5 egg whts)
1 cup heavy cream
¾ cup milk or more.

Beat 5 eggs whites till foamy
Add pinch of salt & beat till soft peaks.
Sprinkle 2 Tbl sugar
Beat until stiff shining peak
Beat ¼ of egg whites into pumpkin mix.
Fold in the rest of egg whites. Pour into crusts.
Bake at 450 for 15 minutes
Reduce to 375 for 15 minutes
Reduce to 350 for 15 minutes
Or until filling is done

Cornwall Pie Crust (Makes 5 Crusts)

4 c flour

13¼ cup Crisco

1 Tbl sugar

2 tsp salt

1 Tbl vinegar

1 egg

11/½ cup cold water

Sift dry ingred, mix liquids

Combine & chill for 15 minutes

Makes 21½ cursts